Getting back into our regular routine, though I’m really not sure what that is yet. Sigh. This week I made up my lunches beforehand because if I don’t make them I end up doing grazing lunches.
I’m also going to try and set up a reminder for me everyday if I need to pull out meat and put food in the crock pot. Last week I didn’t make my meatloaf because I forgot to pull the meat out. I’m bound and determined to not have that as an excuse.
Share what you are eating and I will share what I’m eating! Let’s keep each other accountable this week. I will be using hashtag #menuplan to mark my meals that are on my menu plan.
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The Menu:
Lunches:
- Monday: Ham Roll Up Bento (233 calories)
10 slices of ham, 3 mini sweet peppers, 9 grape tomatoes, mini Babybel Light, and 1/2 cup grapes and strawberries.
- Tuesday: Black Bean Burger Salad (280 calories)
1 cup salad, 1 Morning Star Black Bean Burger, 9 grape tomatoes, and 1/2 cup apple slices. I may add dressing, +35 calories.
- Wednesday: Hummus & Celery Bento (268 calories)
1 single serving hummus, 1 stalk celery, 1/2 cup grapes, and 1 Mini Babybel Light
- Thursday: Laughing Cow Stuffed Mini Sweet Peppers (240 calories)
3 mini sweet peppers, 3 Laughing Cow White Cheddar Wedges, 1/2 cup apples, 5 slices ham, and 9 grape tomatoes.
- Friday: Edamame Frittata
Dinners:
Monday: Recipe to Come: Coconut Curry Chicken in the Crock Pot
Tuesday: Hamburgers
Wednesday: Chicken Pot Pie Skinnified
Thursday: Recipe Experiment: Cheese Burger Meatloaf
Friday: Eat Out
Saturday: Asian Meatballs
Sunday: Church Potluck
What’s on your Menu this week?
I’m so happy to see you included my recipe Chicken Pot Pie Skinnified in your dinners this week. Thanks so much Pepper!
My best,
Nancy
It was so good! I split the recipe and froze half, have you tried freezing it before?