I try to cut costs on my baking by only picking up one fresh herb for each week. This way we get to enjoy the flavor of fresh herbs in our food, but I don’t have to stress about the herbs going bad before I use them up. I do look through our recipes for …
Pepperoni, olives, tomatoes oh my! With the house being pretty empty of food and not having a clear plan for lunch I went to my new favorite thing to make: Frittatas! Lucky for me I still had two eggs left in the fridge. I also had some olives I needed to use. Somehow I ended …
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