Split Pea Soup brings back warm memories from my childhood. The memories are warm and comforting, just like this recipe. Every so often I enjoy making this soup and my favorite way of making it is in the crock pot. It’s so easy and fills the house with warm, delicious smells. Stories from Split Pea Soup …
Sriracha is a new flavor for me to play with. I actually haven’t had it until this last year, and I’m surprised that I like it. Though it seems the older I get the more spice I like as well. My mother in law ended up giving my husband a full bottle for Christmas. Funny …
Deep into autumn the weather is changing and it’s time to start cooking up some yummy warm soups. I love buffalo sauce, the spice and tang, and I thought to myself it would bring wonderful flavor to a soup. I made my soup a little spicier with 1/2 a cup of buffalo soup, but if …
Remember Wasabi Egg Salad? Well I found something even better! Buffalo Egg Salad. I was thinking about all the things that are in my favorite buffalo sauce (Frank’s Red Hot Sauce) and how they are the things I love in egg salad. Spice, vinegar, hot and tangy. So I knew I had to try it. …
Saying good bye to the last of the crab. I’m a little sad because I have loved having something fun to create recipes with. Plus enjoying something I don’t get to eat often since my boys don’t eat crab. I was originally going to create this recipe as a stuffed avocado, but I ended up …
Happy Labor Day – I hope your day is going well and you are enjoying a barbecue right now. We had our barbecue yesterday and it was just perfect. Today we are just resting and preparing to go to school! I created this salad for a barbecue and I loved it. I had just picked …
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