One of my most popular recipes is Enchilada Chicken in the Crock Pot. I love enchilada sauce! It’s so spicy and yummy and filled with so much flavor. A whole can is only 90 calories so it is a healthy choice when cooking! But one day I was out of chicken breasts but I did …
I finally found a homemade chicken nugget Zane will eat! I has taken me multiple recipe tries and about a year to find it. These will stay nice a crisp and the texture is closer to fast food chicken nuggets. I was also able to make them gluten free! I found that the ground chicken …
Egg salad is one of my menu staples, almost every week we have egg salad. I have always loved egg salad and with a few tweaks (less mayo or greek yogurt instead of mayo) I have made it a very healthy option. The other nice thing about egg salad is that you can serve it …
With summer starting to heat up it’s time to bring on the salads. We are lucky and have air conditioning, but even with air conditioning it is hard to justify turning on the stove. So now it’s time to start building the salads. This egg salad would be great on bread, in wraps, on pitas, …
Lenox sent me the beautiful Alice Drew Collage Butterfly Dinnerware to share with you. I was excited because I don’t have lots of beautiful plates and bowls to share my recipes on. So for the next few weeks for Frittata Friday you will get to see all my Frittata Creations on these beautiful plates. One thing …
Do you have some left over Corned Beef? Then toss it into a frittata! That’s the great versatility of a frittata you can take left overs from one meal and turn it into a completely different meal. I use a recipe from Food.com for my Corned Beef and Cabbage, of course I do alter a …
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