Do you have some left over Corned Beef? Then toss it into a frittata! That’s the great versatility of a frittata you can take left overs from one meal and turn it into a completely different meal. I use a recipe from Food.com for my Corned Beef and Cabbage, of course I do alter a …
Happy Dr Seuss Day! Isn’t it just perfect that Dr Seuss Day landed on a Friday! Here we are on Frittata Friday and I made this frittata to use for a St Patrick post, but then realized it’s perfect for Dr Seuss Day. I thought this might be a good way to try and sneak some greens into my boys. Zane …
I got ham at an amazing price the other day $3.99 for a 3 pound black forest ham. I quickly grabbed up two because I knew I could chop it up for easy frittata use. I am hoping to make up some mini frittatas this week for quick grab and go breakfasts. As for the …
It’s frittata friday again! I have to say this is one of my favorites. I loved how the artichoke heart texture mixed in so well with the eggs. I wish though that I had a more elegant cheese to use with the artichoke. But then again frittatas are all about using what you have on …
Today is just a very simple, simple frittata – a great example that you can use what you have in the fridge to create a great frittata. Sweet potatoes were on sale at a local store this week, so I decided to try them out in a frittata. I have also recently just added something …
It’s a new year and I thought about getting rid of Frittata Friday – but you know what I still am in love with this awesome meal. High in protein, low in carbs, easy to make and you can use whatever you want from your fridge! Today I had some bacon and cabbage leftover …
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