One of the tricks to keeping dips light is serve them with vegetables instead of chips and crackers. Chips and crackers are high in calories and carbs. Veggies I love to serve with dips are carrots, celery, zucchini slices, and cucumber slices. If you are taking the dip to a friends house then offer chips …
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Frittata Friday: Super Easy Crab Frittata
My husband went out crabbing with his brother last weekend. It was a time to reconnect with his brother who is 22 years older than him. They have gone once before and only brought home a couple crabs. But this time they had a good haul. 15 crabs! TJ brought back 8, we shared them …
Frittata Friday: Zucchini Salad Frittata
It’s Frittata Friday and today this recipe goes hand in hand with my Zucchini Black Bean Salad. I took this salad to a barbecue but still ended up bringing some home, but that was perfect because it became my newest Frittata. This is another example of Leftovers Frittata, but slightly different. This shows you no …
Parmesan Zucchini Chips
I made these the other night for dinner as a side dish, my poor husband was so disappointed he is anti anything zucchini. He did give me a nibble. But what was exciting was that my littlest ate his whole serving plus some. He just loved them. Which for me to find a veggie he …
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