Enchilada Chicken (Crock Pot)

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Enchilada Chicken in the Crock Pot
I’ve been looking for a low carb enchilada recipe, but those tortillas just have too many carbs and calories for me to justify. So I decided to make my own recipe with no tortillas involved. Just yummy enchilada sauce cheese and chicken!

I made Cauliflower rice as a side dish to serve with the chicken. I was a little disappointed in the seasoning I did so I will be perfecting the recipe. I will be sharing how to make cauliflower rice soon.



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Print Recipe

Enchilada Chicken

Ingredients

  • 1 pound chicken tenderloins
  • 1 can enchilada sauce
  • 1/2 cup Low Fat Mexican Cheese
  • 1 packet Taco Seasoning
  • 1/4 cup green onions chopped

Directions

  1. Spray crock pot with cooking spray
  2. Place chicken in crock pot
  3. Mix taco seasoning with the enchilada sauce and pour over the chicken
  4. Cover and cook on low for 6-8 hours, or on high for 3-4
  5. Just before serving sprinkle cheese over chicken and let melt
  6. Place chicken on plate and sprinkle with green onions

Amount Per Servings: 4 | Calories: 231 | Fat: 6 | Carbohydrate: 7 | Fiber: 0 | Protein: 33

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8 Responses

  1. Jackie 2 years ago
  2. Brianna Sue 2 years ago
  3. SUSAN 5 months ago
    • Pepper Ferguson 5 months ago
      • SUSAN 5 months ago
  4. michele spilman 5 months ago
    • Pepper Ferguson 5 months ago

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