Cooking with Pepper: Avocado Chicken Salad
Avocado Chicken Salad
Ingredients
- 1/2 cup chicken shredded (4oz)
- 1/4 cup avocado cubed
- 1/4 cup black beans
- 2 tablespoons red onion diced
- 2 tablespoons diced celery
- 2 tablespoons plain greek yogurt
- 1/4 teaspoon cumin
Directions
- Add all ingredients together in a bowl
- Mix till smooth
- Serve on a bed of lettuce, a thin bun, whole wheat bread or in a wrap
Servings: 1 | Calories: 238 | Fat: 6 | Carbohydrate: 18 | Fiber: 9 | Protein: 33
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this looks delicious Pepper. I make a dish that’s similar with shrimp. For some reason I just love shrimp in the summer! Can’t wait to give this one a try!
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Definitely worth checking out…Yours is easy to keep up with due to the RSS feed. The only way I can extract all of this information is through the trusty RSS reader.
Fabulous either as a main dish or a side dish. Also keeps well and flavors come out overnight. I have also added some finely diced jalepenos for additional heat and it was pretty good!
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