Wasabi Egg Salad
I enjoy spicing things, but my absolute favorite burn is the burn that wasabi gives you. It’s quick, hot and then gone. I hate when the burn lingers on your tongue and you are trying everything to get it off to stop the pain. If you have never had wasabi I highly recommend trying it!
My first experience with wasabi was in a dark restaurant. I could barely see what was on my plate and I thought it was avocado. I took a small spoonful, but that was enough! My face turned red and my eyes and nose started watering. Wasabi holds a great little punch. So the trick to eating it is a small amount will give you lots of flavor.
- 2 hard boiled eggs
- 1 tablespoon light mayonaise
- 1 green onion chopped
- 1/2 teaspoon wasabi (or to taste)
- 1/4 teaspoon ginger
- 1/2 teaspoon soy sauce
- Chop egg finely
- Add rest of ingredients to egg and mix thouroughly
- I love serving it on lettuce wraps!
Servings: 1 | Calories: 202 | Fat: 14 | Carbohydrate: 5 | Protein: 13