Giant Zucchini’s Beware! Skinny Zucchini Muffins

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Skinny Zucchini Muffins

A coworker brought me some giant zucchini, the one in the picture is the smaller of the two I got. I was thrilled because I knew that would mean I could make my Skinny Zucchini Muffins!

Do you have some run away zucchini’s that you didn’t get picked in time? Don’t worry this recipe is a great way to use them.

Skinny Zucchini Muffins

I usually make a few batches and freeze the extras. Just pop them into a freezer bag and throw them in the freezer. I keep meaning to be super organized and have one big baking day each month and then make a bag for each week to pull out. But life gets busy and I love spending the weekends with my family.

This recipe makes about 18 muffins which makes these little beauties only 83 calories each. A perfect healthy little snack. This is also the only way I’m able to get my boys to eat anything green!

Print Recipe

Yummy Skinny Zucchini Muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup zero calorie baking sweetner
  • 2 egg
  • 1/2 cup milk
  • 3/4 cup plain greek yogurt
  • 2 cups zucchini shredded
  • 1 tablespoon cinnamon

Directions

  1. Preheat oven 400 degrees and grease pan or place muffin papers
  2. Mix dry ingredients except sugar in small bowl
  3. Mix wet ingredients and sugar in a large bowl
  4. Add dry ingredients into wet and mix till dry ingredients are just wet (do not over mix)
  5. Add to muffin pan
  6. Cook for 15-20 or till toothpick comes out clean

[box]Servings: 18 | Calories: 65 | Fat: 1| Carbohydrate: 17 | Fiber: 2 | Protein: 3[/box]

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