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Buffalo Egg Salad

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Posted by Pepper Ferguson on Nov 22, 2012 in Appetizers, Lunch, Recipes, Snacks | 1 comment

Buffalo Egg Salad

Remember Wasabi Egg Salad? Well I found something even better! Buffalo Egg Salad. I was thinking about all the things that are in my favorite buffalo sauce (Frank’s Red Hot Sauce) and how they are the things I love in egg salad. Spice, vinegar, hot and tangy. So I knew I had to try it.

And you know what it’s awesome! I think this may be one of my favorite combos for egg salad yet! If you want to kick your egg salad up a notch you have to try this recipe.

Print Recipe

Buffalo Egg Salad

Ingredients

  • 2 eggs hard boiled
  • 1 teaspoon buffalo sauce or to taste
  • 1 sprinkle paprika
  • 1 tablespoon light mayonnaise
  • 1 stalk celery
  • salt & pepper to taste

Directions

  1. Mix eggs, buffalo sauce, salt, pepper and mayonnaise till smooth
  2. Serve on celery sticks and sprinkle with paprika

Servings 1 | Calories: 135 | Fat: 9 | Carbohydrate: 4 | Fiber: 1 | Protein: 6

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Pepper Ferguson

Healthy Mom = Healthy Family - That is my life motto and I hope to encourage it to be yours too. January 2011 I made the decision to lose weight and lost 80+ pounds. I saw my boys start getting active with me and I realized I wasn't only changing my life but also my boys.

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One Response to “Buffalo Egg Salad”

  1. Heide M. says:
    at Jan 10

    Interesting twist on a American classic. I’ll have to try this.