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Frittata Fridays: Artichoke & Cheddar Frittata

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Posted by Pepper Ferguson on Feb 1, 2013 in Lunch, Recipes, Slide | Comments Off

artichoke and cheddar frittata

It’s frittata friday again! I have to say this is one of my favorites. I loved how the artichoke heart texture mixed in so well with the eggs. I wish though that I had a more elegant cheese to use with the artichoke. But then again frittatas are all about using what you have on hand. And I have a lot of cheddar on hand.

Print Recipe

Artichoke Frittata

Ingredients

  • 1/4 cup artichoke hearts in water
  • 1/4 cup shredded cheddar cheese
  • 2 eggs
  • salt and pepper to taste

Directions

  1. Preheat broiler, make sure shelf is in top slot
  2. Spray oven safe skillet with olive oil cooking spray
  3. Chop artichokes hearts finely
  4. Mix eggs, artichoke hearts, cheese (reserve a tablespoon to sprinkle on top), salt and pepper to taste
  5. Pour egg mixture
  6. Cook for about 2-3 minutes or until egg starts to set
  7. Take pan and place on top rack in broiler
  8. Broil till brown on top and cooked through, about 2 minutes
  9. Pull out and sprinkle with reserved cheese and broil for 1 more minute

Servings: 1 | Calories: 270 | Fat: 19 | Carbohydrate: 5 | Fiber: 2 | Protein: 21

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Pepper Ferguson

Healthy Mom = Healthy Family - That is my life motto and I hope to encourage it to be yours too. January 2011 I made the decision to lose weight and lost 80+ pounds. I saw my boys start getting active with me and I realized I wasn't only changing my life but also my boys.

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