I got a large bag of green beans from Costco so I’ve been having fun finding ways to cook with them. I think this was my favorite. This frittata turned out beautiful and tasted amazing!
The trick to this frittata is that you first have make sure you get your green beans cooked well enough that they cut easily with a fork but still have some crunch to them. There is nothing worse than soggy green beans. I cooked mine for about 5 minutes – but I do recommend watching those last few minutes to make sure they get the consistency you like.
I think that I’m finding that I love the look of the frittatas if you don’t mix the cheese with egg but sprinkle it on top before putting it under the broiler. It just makes the cheese melt perfectly on the top of the frittata and turns slightly golden.
Healthy Mom = Healthy Family - That is my life motto and I hope to encourage it to be yours too. January 2011 I made the decision to lose weight and lost 80+ pounds. I saw my boys start getting active with me and I realized I wasn't only changing my life but also my boys.