Greek Egg Salad

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Greek Egg Salad

Egg salad is one of my menu staples, almost every week we have egg salad. I have always loved egg salad and with a few tweaks (less mayo or greek yogurt instead of mayo) I have made it a very healthy option. The other nice thing about egg salad is that you can serve it in many different ways.

With my Curried Egg Salad I served it on a bed of spinach.  My Buffalo Egg Salad I have served on celery sticks. I also love doing open faced egg salads, like I did with my Avocado Egg Salad on my guest post at Mommy Hates Cooking.

All of these are great and healthy ways of serving egg salad. Do you have  a unique way of serving egg salad?

Print Recipe

Greek Egg Salad

Serves: 1

Ingredients

  • 1 1/2 tablespoon plain greek yogurt
  • 1 tablespoon hummus
  • 2 eggs hard boiled
  • 9 Kalamata olives reserve 3 for garnish
  • pepper and salt to taste

Directions

  1. Chop egg and olive finely
  2. Add hummus, greek yogurt, and salt & pepper
  3. Mix till smooth
  4. Serve on lettuce leaves or bread

Amount Per Serving
Calories: 227
Fat: 17
Carbohydrate: 7
Fiber: 2
Protein: 14

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