Enchilada Meatballs in the Crock Pot

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Enchilada Meatballs in the Crock Pot

One of my most popular recipes is Enchilada Chicken. I love enchilada sauce! It’s so spicy and yummy and filled with so much flavor. A whole can is only 90 calories so it is a healthy choice when cooking!

We could eat Mexican five times a week it is one the favorites for the adults in our family. The boys do not like spicy things, so usually I will make them quesadillas. They are quick and easy.

enchilada meatballs_1

When serving the meatballs make sure and spoon on some of the yummy enchilada sauce over them! And it only takes about a minute to let the cheese melt on the meatballs.

Print Recipe

Enchilada Meatballs in the Crock Pot

Serves: 4

Ingredients

  • 1 pound extra lean ground beef
  • 1 egg
  • 1/4 cup panko or breadcrumbs
  • 1/2 medium onion chopped
  • 4 tablespoon taco seasoning or one packet
  • 1 can enchilada sauce
  • 1/2 cup low fat mexican cheese

Directions

  1. Mix ground beef, egg, panko, onion, and 2 tablespoon taco seasoning (or 1/2 packet) in bowl.
  2. Shape 12 meatballs from mixture
  3. Pour 1/2 the enchilada sauce in bottom of crock pot
  4. Place meatballs on top of sauce
  5. Pour remaining sauce on top of meatballs
  6. Cook on low 6-8 hours
  7. When serving meatballs spoon a couple tablespoons of enchilada sauce on meatballs and sprinkle with cheese and let melt

Amount Per Serving
Calories: 285
Fat: 13
Sugar: 2
Carbohydrate: 14
Fiber: 1
Protein: 28

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3 Comments
  1. September 10, 2013 | Reply
  2. September 14, 2013 | Reply
  3. Erin
    December 8, 2013 | Reply

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