Pepperoni, olives, tomatoes oh my! With the house being pretty empty of food and not having a clear plan for lunch I went to my new favorite thing to make: Frittatas! Lucky for me I still had two eggs left in the fridge. I also had some olives I needed to use. Somehow I ended up with two jars of green olives, which I found while cleaning out the fridge. And then it hit me antipasto + frittata = yum!

Antipasto Frittata


  • 2 green olives
  • 9 turkey pepperoni
  • 6 grape tomatoes
  • 2 eggs
  • 1/8 cup sharp cheddar cheese
  • cooking spray


  • Preheat broiler and place rack on top slot
  • Slice olives, cut up pepperoni and cut tomatoes in half
  • Mix everything together
  • Spray oven safe pan
  • Pour mixture into pan and cook till set, about 3 minutes
  • Place pan under broiler and cook for an additional 3 minutes or until top starts to brown.

View recipe at

[box type=”tick” style=”rounded” border=”full” icon=”none”]Servings: 1 | Calories: 260 | Fat: 18 | Carbohydrate: 5 | Fiber: 1 | Protein: 21[/box]

Written by

Pepper Ferguson

Hi I'm Pepper. My family and I are sharing pieces of our lives.
We hope to inspire you by showing that even small changes can make the biggest differences in your life. You don't have to go to extremes to become healthy. Just do it one habit, one meal, one walk, and one hug at a time.

Let's work together one piece at a time making better habits, eating healthier, getting moving, and most of all loving our families.

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