Asian Chicken and Broccoli Salad

This salad is nutrition packed! You get healthy fats, high fiber and 25 grams of protein! Plus it is so yummy! I love peanut sauces!

I saw the Broccoli slaw at the grocery store and I knew I had to try it. Since we do not do rice or pasta under or with our main course I thought that broccoli slaw would be a good alternative and it really is.

So if you have a lot of dishes that require being being on noodles or rice consider this low carb alternative!

This is a very easy recipe, so if you are searching for something quick to make for lunch or dinner I highly recommend it. Also if you like a little heat in your dishes add a little red pepper flakes.

Print Recipe

Asian Chicken & Brocolli Salad

Serves: 4


  • 4 cup broccoli slaw
  • 12 ounces chicken breast cooked
  • 4 tablespoon peanut butter
  • 2 tablespoon soy sauce
  • 1/4 teaspoon ginger minced
  • 1/4 teaspoon garlic minced


  1. Cut Chicken into 1 inch bites
  2. Whisk peanut butter, soy sauce, ginger, and garlic till smooth.
  3. Toss chicken in sauce
  4. Lay bed of broccoli salad and place chicken on top

Amount Per Serving
Calories: 276
Fat: 11
Sugar: 12
Carbohydrate: 26
Fiber: 13
Protein: 25

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Written by

Pepper Ferguson

Hi I'm Pepper. My family and I are sharing pieces of our lives.
We hope to inspire you by showing that even small changes can make the biggest differences in your life. You don't have to go to extremes to become healthy. Just do it one habit, one meal, one walk, and one hug at a time.

Let's work together one piece at a time making better habits, eating healthier, getting moving, and most of all loving our families.

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