Asian Chicken & Broccoli Salad

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Asian Chicken and Broccoli Salad

This salad is nutrition packed! You get healthy fats, high fiber and 25 grams of protein! Plus it is so yummy! I love peanut sauces!

I saw the Broccoli slaw at the grocery store and I knew I had to try it. Since we do not do rice or pasta under or with our main course I thought that broccoli slaw would be a good alternative and it really is.

So if you have a lot of dishes that require being being on noodles or rice consider this low carb alternative!

This is a very easy recipe, so if you are searching for something quick to make for lunch or dinner I highly recommend it. Also if you like a little heat in your dishes add a little red pepper flakes.

Print Recipe

Asian Chicken & Brocolli Salad

Serves: 4

Ingredients

  • 4 cup broccoli slaw
  • 12 ounces chicken breast cooked
  • 4 tablespoon peanut butter
  • 2 tablespoon soy sauce
  • 1/4 teaspoon ginger minced
  • 1/4 teaspoon garlic minced

Directions

  1. Cut Chicken into 1 inch bites
  2. Whisk peanut butter, soy sauce, ginger, and garlic till smooth.
  3. Toss chicken in sauce
  4. Lay bed of broccoli salad and place chicken on top

Amount Per Serving
Calories: 276
Fat: 11
Sugar: 12
Carbohydrate: 26
Fiber: 13
Protein: 25

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