Cooking with Pepper: Bacon Egg Salad

bacon egg salad

Print Recipe

Bacon Egg Salad


  • 2 eggs hardboiled
  • 4 slices bacon precooked and chilled
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain greek yogurt (optional) (not in nutrition facts)
  • 1/4 teaspoon paprika
  • salt and pepper to taste


  1. Chop egg or mash with a fork
  2. Add mayonaise and plain greek yogurt
  3. Chop or cut up bacon add to egg
  4. Add paprika, salt and pepper
  5. Mix till smooth
  6. Optional add ins: dill weed, rosemary, celery, shredded carrots
  7. Serve on bread, in a tortilla, in a lettuce or cabbage wrap or with veggies to scoop.

[box type=”tick” icon=”none”]Servings: 1 | Calories: 255 | Fat: 20 | Carbohydrate: 2 | Fiber: 0 | Protein: 17[/box]

Powered by
Plan To Eat


  1. Roni
  2. Maggie Owens
Birthday Christmas Crafts Easter Crafts Father's Day Crafts Free Printables! Mother's Day Crafts St Patricks Day Crafts Valentine's Day Crafts
Eggshell Mosaics: E is for Earth & Eggshells
Easy Owl Donuts!
Free Printable Star Wars Valentines
Appetizers Baking Bentos Beverages Breakfast Dessert Dinner Kids Lunches Lunch Salads Side Dishes Snacks Soups
Healthy Broccoli Salad
Spaghetti Squash with Peanut Sauce
Spaghetti Squash with Peanut Sauce
Easy Owl Donuts!