Cooking with Pepper: Bacon Egg Salad

Tweet about this on TwitterShare on FacebookShare on Google+Share on StumbleUponShare on YummlyPin on Pinterest

bacon egg salad

Print Recipe

Bacon Egg Salad


  • 2 eggs hardboiled
  • 4 slices bacon precooked and chilled
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain greek yogurt (optional) (not in nutrition facts)
  • 1/4 teaspoon paprika
  • salt and pepper to taste


  1. Chop egg or mash with a fork
  2. Add mayonaise and plain greek yogurt
  3. Chop or cut up bacon add to egg
  4. Add paprika, salt and pepper
  5. Mix till smooth
  6. Optional add ins: dill weed, rosemary, celery, shredded carrots
  7. Serve on bread, in a tortilla, in a lettuce or cabbage wrap or with veggies to scoop.

[box type=”tick” icon=”none”]Servings: 1 | Calories: 255 | Fat: 20 | Carbohydrate: 2 | Fiber: 0 | Protein: 17[/box]

Powered by
Plan To Eat

6 Responses

  1. Roni
  2. Maggie Owens