bacon egg salad

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Bacon Egg Salad


  • 2 eggs hardboiled
  • 4 slices bacon precooked and chilled
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain greek yogurt (optional) (not in nutrition facts)
  • 1/4 teaspoon paprika
  • salt and pepper to taste


  1. Chop egg or mash with a fork
  2. Add mayonaise and plain greek yogurt
  3. Chop or cut up bacon add to egg
  4. Add paprika, salt and pepper
  5. Mix till smooth
  6. Optional add ins: dill weed, rosemary, celery, shredded carrots
  7. Serve on bread, in a tortilla, in a lettuce or cabbage wrap or with veggies to scoop.

[box type=”tick” icon=”none”]Servings: 1 | Calories: 255 | Fat: 20 | Carbohydrate: 2 | Fiber: 0 | Protein: 17[/box]

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Written by

Pepper Ferguson

Hi I'm Pepper. My family and I are sharing pieces of our lives.
We hope to inspire you by showing that even small changes can make the biggest differences in your life. You don't have to go to extremes to become healthy. Just do it one habit, one meal, one walk, and one hug at a time.

Let's work together one piece at a time making better habits, eating healthier, getting moving, and most of all loving our families.

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