Cooking with Pepper: Bacon Egg Salad

Tweet about this on TwitterShare on FacebookShare on Google+Share on StumbleUponShare on YummlyPin on PinterestPrint this page

bacon egg salad

Print Recipe

Bacon Egg Salad


  • 2 eggs hardboiled
  • 4 slices bacon precooked and chilled
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain greek yogurt (optional) (not in nutrition facts)
  • 1/4 teaspoon paprika
  • salt and pepper to taste


  1. Chop egg or mash with a fork
  2. Add mayonaise and plain greek yogurt
  3. Chop or cut up bacon add to egg
  4. Add paprika, salt and pepper
  5. Mix till smooth
  6. Optional add ins: dill weed, rosemary, celery, shredded carrots
  7. Serve on bread, in a tortilla, in a lettuce or cabbage wrap or with veggies to scoop.

[box type=”tick” icon=”none”]Servings: 1 | Calories: 255 | Fat: 20 | Carbohydrate: 2 | Fiber: 0 | Protein: 17[/box]

Powered by
Plan To Eat

6 Responses

  1. Roni
  2. Maggie Owens
A Craft a Day Birthday Easter Crafts Father's Day Crafts Free Printables! Mother's Day Crafts St Patricks Day Crafts Valentine's Day Crafts
First Day of School Printable Signs
First Day of School Printable Signs
Printable Chore Charts and Attititude Charts
Printable Chore & Attitude Charts
How To Create The Perfect Lego Organization With Ikea Furniture
How to Create the Perfect Lego Organization with Ikea
Appetizers Baking Bentos Beverages Breakfast Dessert Dinner Kids Lunches Lunch Salads Side Dishes Snacks Soups
14 Wonderful Watermelon Recipes for Summer
14 Wonderful Watermelon Recipes for this Summer
Bacon & Goat Cheese Watermelon Pizza
Bacon & Goat Cheese Watermelon Pizza
Red, White, and Blue Quinoa Salad, perfect for Fourth of July
Red, White & Blue Quinoa Salad | Perfect for the Fourth Of July