Corned Beef Frittata

Corned Beef Frittata

Do you have some left over Corned Beef? Then toss it into a frittata! That’s the great versatility of a frittata you can take left overs from one meal and turn it into a completely different meal.

I use a recipe from for my Corned Beef and Cabbage, of course I do alter a little bit. I do not put the potatoes in as I rarely eat potatoes and with the corned beef I have little room for the extra calories. I also just place the cabbage on top of the meat in the crock pot 1 hour before serving. One less dish to clean and the seasoning of the corned beef blends nicely into the cabbage.

You will notice that my frittata doesn’t have any cabbage – sadly my guests from St Patrick’s Day ate all my cabbage. Oh well it was really, really good. I don’t know if it would have made it to this meal anyways!

Print Recipe

Corned Beef Frittata


  • 2 eggs
  • 3 ounces corned beef
  • 1/2 cup cabbage


  1. Preheat broiler, make sure shelf is in top slot
  2. Spray oven safe skillet with olive oil cooking spray
  3. Chop corned beef and cabbage very finely
  4. Place in skillet and warm up
  5. Pour egg mixture over corned beef
  6. Cook for about 2-3 minutes or until egg starts to set
  7. Take pan and place on top rack in broiler
  8. Broil till brown on top and cooked through, about 2-3 minutes

Servings: 1 | Calories: 271 | Fat: 18 | Carbohydrate: 4 | Fiber: 1 | Protein: 22

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