Dinners have to be quick and easy for me lately because getting back to school and finding our new routine has been hard. So I was very excited when Manwich asked if I would be interested in creating a recipe for them and a sponsored post.
I had never tried Manwich before so I was excited about finding something new to add to our meal plans. I loved their tangy and bold sauce and we will definitely be adding Manwich Monday Recipes to our meal plan! How about you?
[Tweet “Reminder to self: try these easy low carb Manwich Chicken Wraps for @Manwich Mondays!”]
One Meal Served Three Ways!
One of the great things about this meal (besides that it is low calorie and low carb) is you can make it up a few different ways depending on the tastes of your family! I made three different versions of this recipe! Check out the video below to see how.
Create Bentos for the Week
One way that I combat my busy weeks is with meals I prepare a week of lunches in a 15 minute cooking session. I found that making this up and packaging it for the week was awesome. Plus I could serve it different ways for each meal for myself. I love using my bento boxes for this and with the manwich I placed the meat in medium spot, the wraps in the large spot and the toppings in the small spot. Now I can pull them out each day and have a perfectly portioned lunch ready to eat!
- 1 pound ground chicken
- 1?2 can Manwich Original
- 1 small tomato chopped
- 4 tablespoon onion chopped
- 1?2 jalapeno chopped (optional)
- 8 cabbage leaves
- Brown chicken in a large skillet
- While chicken is browning chop tomatoes, onion, and jalapeno
- Toss tomato mixture together and set aside
- Pull off 8 cabbage leaves from your head of cabbage
- Once chicken is browned mix in Manwich sauce
- To serve place meat in cabbage leaves and top with tomato mixture
Amount Per Serving Calories: 207 Fat: 5 Sugar: 2 Carbohydrate: 7 Fiber: 1 Protein: 31