Frittata Friday: Apple & Cheddar Frittata

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Apple N Cheddar Frittata

Fall is slowly sneaking in and with that means pumpkins, apples, and many more fall treats. I got this bag of apples, but was sorely disappointed in them. But that is alright, that means that they were just meant to be cooked with.

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Because the apples were bruised, I chopped up half of the fruit and then just fanned a few of the pieces on top for looks. I think that the apples would have cooked more evenly if I had fanned out all the apple

I wasn’t sure how the sweet, tangy flavor of the apples would be in a frittata but it was great!

Print Recipe

Apple & Cheddar Frittata

Ingredients

  • 2 eggs
  • 1 small apple cored and peeled
  • 1 oz medium cheddar cheese cut in chunks
  • salt & pepper to taste

Directions

  1. Preheat broiler, make sure shelf is in top slot
  2. Spray oven safe pan with cooking spray
  3. Mix eggs with a dash of salt and pepper to taste
  4. Pour egg mixture into pan and add cheese and fan out apples
  5. Cook for about 2-3 minutes or until egg starts to set
  6. Take pan and place on top rack in broiler
  7. Broil till brown on top and cooked through, about 2-3 minutes

[box]Servings: 1 | Calories: 327 | Fat: 18 | Carbohydrate: 1 | Fiber: 0 | Protein: 19[/box]

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