Frittata Fridays: Artichoke & Cheddar Frittata

Tweet about this on TwitterShare on FacebookShare on Google+Share on StumbleUponShare on YummlyPin on PinterestPrint this page

artichoke and cheddar frittata

It’s frittata friday again! I have to say this is one of my favorites. I loved how the artichoke heart texture mixed in so well with the eggs. I wish though that I had a more elegant cheese to use with the artichoke. But then again frittatas are all about using what you have on hand. And I have a lot of cheddar on hand.

Print Recipe

Artichoke Frittata

Ingredients

  • 1/4 cup artichoke hearts in water
  • 1/4 cup shredded cheddar cheese
  • 2 eggs
  • salt and pepper to taste

Directions

  1. Preheat broiler, make sure shelf is in top slot
  2. Spray oven safe skillet with olive oil cooking spray
  3. Chop artichokes hearts finely
  4. Mix eggs, artichoke hearts, cheese (reserve a tablespoon to sprinkle on top), salt and pepper to taste
  5. Pour egg mixture
  6. Cook for about 2-3 minutes or until egg starts to set
  7. Take pan and place on top rack in broiler
  8. Broil till brown on top and cooked through, about 2 minutes
  9. Pull out and sprinkle with reserved cheese and broil for 1 more minute

Servings: 1 | Calories: 270 | Fat: 19 | Carbohydrate: 5 | Fiber: 2 | Protein: 21

Powered by
Plan To Eat

A Craft a Day Birthday Easter Crafts Father's Day Crafts Free Printables! Mother's Day Crafts St Patricks Day Crafts Valentine's Day Crafts
Printable Hand Print Fathers Day Card
Printable Hand Print Father’s Day Card
Easy DIY Duct Tape Earbud Case
Easy DIY Duct Tape Earbud Case
50 Summer Activites for Kids
50+ Summer Activities for Kids
Appetizers Baking Bentos Beverages Breakfast Dessert Dinner Kids Lunches Lunch Salads Side Dishes Snacks Soups
Red, White, and Blue Quinoa Salad, perfect for Fourth of July
Red, White & Blue Quinoa Salad | Perfect for the Fourth Of July
Sweet Potato Tacos
Sweet Potato Tacos
Sriracha Lime Edamame
Spicy Sriracha Lime Edamame