Giant Zucchini’s Beware! Skinny Zucchini Muffins

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Skinny Zucchini Muffins

A coworker brought me some giant zucchini, the one in the picture is the smaller of the two I got. I was thrilled because I knew that would mean I could make my Skinny Zucchini Muffins!

Do you have some run away zucchini’s that you didn’t get picked in time? Don’t worry this recipe is a great way to use them.

Skinny Zucchini Muffins

I usually make a few batches and freeze the extras. Just pop them into a freezer bag and throw them in the freezer. I keep meaning to be super organized and have one big baking day each month and then make a bag for each week to pull out. But life gets busy and I love spending the weekends with my family.

This recipe makes about 18 muffins which makes these little beauties only 83 calories each. A perfect healthy little snack. This is also the only way I’m able to get my boys to eat anything green!

Print Recipe

Yummy Skinny Zucchini Muffins


  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup zero calorie baking sweetner
  • 2 egg
  • 1/2 cup milk
  • 3/4 cup plain greek yogurt
  • 2 cups zucchini shredded
  • 1 tablespoon cinnamon


  1. Preheat oven 400 degrees and grease pan or place muffin papers
  2. Mix dry ingredients except sugar in small bowl
  3. Mix wet ingredients and sugar in a large bowl
  4. Add dry ingredients into wet and mix till dry ingredients are just wet (do not over mix)
  5. Add to muffin pan
  6. Cook for 15-20 or till toothpick comes out clean

[box]Servings: 18 | Calories: 65 | Fat: 1| Carbohydrate: 17 | Fiber: 2 | Protein: 3[/box]

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