Goat Cheese & Dill Frittata

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Goat Cheese & Dill Frittata

I had never tried goat cheese until I started eating healthier. I don’t remember who introduced me to this healthy yummy cheese filled with flavor, but I have to say it is one of my favorites.

If you like a cheese that is full of flavor then you will like goat cheese. I have found that I like to buy the individually wrapped ounces from Trader Joe’s. The small 6 ounce logs tend to dry up on me as I don’t use it fast enough since I’m the only one in my house that likes goat cheese.

Print Recipe

Goat Cheese & Dill Frittata


  • 2 eggs
  • 1 ounce goat cheese
  • 1 tablespoon fresh dill chopped


  1. Preheat broiler
  2. Mix eggs & dill together
  3. Spray small oven safe pan with non-stick spray pour in eggs
  4. Crumble goat cheese over eggs
  5. Cook on stove till set – about 3-5 minutes
  6. Place in broiler for 3-5 minutes or till top is browned and cooked through

Servings | Calories: 220 | Fat: 14 | Carbohydrate: 1 | Fiber: 0 | Protein: 17

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