Egg salad is one of my menu staples, almost every week we have egg salad. I have always loved egg salad and with a few tweaks (less mayo or greek yogurt instead of mayo) I have made it a very healthy option. The other nice thing about egg salad is that you can serve it in many different ways.
With my Curried Egg Salad I served it on a bed of spinach. My Buffalo Egg Salad I have served on celery sticks. I also love doing open faced egg salads, like I did with my Avocado Egg Salad on my guest post at Mommy Hates Cooking.
All of these are great and healthy ways of serving egg salad. Do you have a unique way of serving egg salad?
- 1 1/2 tablespoon plain greek yogurt
- 1 tablespoon hummus
- 2 eggs hard boiled
- 9 Kalamata olives reserve 3 for garnish
- pepper and salt to taste
- Chop egg and olive finely
- Add hummus, greek yogurt, and salt & pepper
- Mix till smooth
- Serve on lettuce leaves or bread
Amount Per Serving