Greek Egg Salad

Egg salad is one of my menu staples, almost every week we have egg salad. I have always loved egg salad and with a few tweaks (less mayo or greek yogurt instead of mayo) I have made it a very healthy option. The other nice thing about egg salad is that you can serve it in many different ways.

With my Curried Egg Salad I served it on a bed of spinach.  My Buffalo Egg Salad I have served on celery sticks. I also love doing open faced egg salads, like I did with my Avocado Egg Salad on my guest post at Mommy Hates Cooking.

All of these are great and healthy ways of serving egg salad. Do you have  a unique way of serving egg salad?

Greek Egg Salad

Print Recipe

Greek Egg Salad

Serves: 1


  • 1 1/2 tablespoon plain greek yogurt
  • 1 tablespoon hummus
  • 2 eggs hard boiled
  • 9 Kalamata olives reserve 3 for garnish
  • pepper and salt to taste


  1. Chop egg and olive finely
  2. Add hummus, greek yogurt, and salt & pepper
  3. Mix till smooth
  4. Serve on lettuce leaves or bread

Amount Per Serving
Calories: 227
Fat: 17
Carbohydrate: 7
Fiber: 2
Protein: 14

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Written by

Pepper Ferguson

Hi I'm Pepper. My family and I are sharing pieces of our lives.
We hope to inspire you by showing that even small changes can make the biggest differences in your life. You don't have to go to extremes to become healthy. Just do it one habit, one meal, one walk, and one hug at a time.

Let's work together one piece at a time making better habits, eating healthier, getting moving, and most of all loving our families.

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