Have you carved your pumpkins yet? Do you keep the seeds for roasting or do you just toss them?
This Roasted Pumpkin Seed recipe will depend on how many seeds you get from your pumpkin. But it is really easy!
With 2 large pumpkins I used 2 teaspoons of salt in the boiling water and 1 teaspoon of butter and 1 teaspoon of salt to toss with the seeds before cooking.