Mini Bacon & Cheese Frittatas

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Mini Bacon & Cheese Frittatas

I was so excited I got to use my new silicone muffin pans to make these little yummies. I had been really wanting to get some silicone pans because egg is so hard to clean off metal pans! But I wanted to start making mini frittatas. These little beauties slipped right out of the pan!

Mini Bacon & Cheese Frittatas

If you don’t have cool silicone pans like these I would highly recommend you get some Handi Foil muffin tins! That way you have a no clean, quick and easy way to make this recipe.

Mini Bacon & Cheese Frittatas

Handi Foil also has some great little storage containers with lids that you can freeze these in to pull out and reheat later. The mini frittatas would be great for a holiday breakfast or a quick  appetizer.

Mini Bacon & Cheese Frittatas

Print Recipe

Mini Bacon & Cheese Frittatas

Ingredients

  • 6 eggs
  • 1 cup low fat cheese
  • 6 slices bacon cooked

Directions

  1. Preheat oven 350 degrees
  2. Beat eggs and mix in cheese
  3. Pour your egg mixture into a muffin tin
  4. Crumble or cut bacon on top of frittatas
  5. Cook for 20 minutes
Reheat
  1. Place in oven at 350 degrees for 30 minutes. If you have them in two layers like I do in the Handi Foil pan at 15 minutes quickly separate the squares and make sure the cold sides are on the bottom and top of the pan.

[box]Servings: 12 | Calories: 83 | Fat: 6 | Carbohydrate: 0 | Fiber: 0 | Protein: 5[/box]

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[box]This post was sponsored by Handi Foil, all opinions are my own.[/box]

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