Meal planning has been hard the last few weeks. I lost all motivation this week. I stepped away and cleaned out the fridge and got motivated again. I have a few things to use up and looking through some recipes I haven’t made in a while kept me going.
I decided for lunches this week I will be doing lots of my favorite egg salad recipes.
I love sharing my meals of the week with my YouTube followers (you should become one) and I thought I should be sharing them with the Pepper Scraps readers as well! I’m still getting back into the habit of capturing my meals of the week, so this isn’t my best video. But I wanted to start getting back into the habit and wanted to start sharing.
Next Week’s Meal Plan
This week we have TJ doing finals, school conferences, Spring Break starts early and TJ’s birthday. Oh and did I mention St Patrick’s Day too! This week is packed full so we will see if I stick to the plan. We will see if I even make it to the store!!
- Monday: Tuna Egg Salad
- Tuesday: Curried Egg Salad
- Wednesday: Peanut Butter & Chocolate Protein Shake
- Thursday: Buffalo Egg Salad
- Monday: Premade Salad
- Tuesday: Asian Broccoli Salad
- Wednesday: Not Your Kid’s PB&J
- Thursday: Spicy Edamame (Recipe Coming Soon)
- Friday: English Muffin Pizzas (Recipe Coming Friday)
What do I use to plan my meals?
I love using Plan to Eat for my menu planning. They have a great drag and drop calendar that you can use. You can store all your recipes right there. Try them out for Free (aff link)