frittata | Pepper Scraps

Frittata Friday: Three Olive Frittata

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posted on: May 3, 2013 | author: Pepper Ferguson

Do you have some left over Corned Beef? Then toss it into a frittata! That’s the great versatility of a...

posted on: Mar 22, 2013 | author: Pepper Ferguson

Happy Dr Seuss Day! Isn’t it just perfect that Dr Seuss Day landed on a Friday! Here we are on Frittata Friday...

posted on: Mar 1, 2013 | author: Pepper Ferguson

I got ham at an amazing price the other day $3.99 for a 3 pound black forest ham. I quickly grabbed up two because I...

posted on: Feb 23, 2013 | author: Pepper Ferguson

It’s frittata friday again! I have to say this is one of my favorites. I loved how the artichoke heart texture...

posted on: Feb 1, 2013 | author: Pepper Ferguson

Today is just a very simple, simple frittata – a great example that you can use what you have in the fridge to...

posted on: Jan 18, 2013 | author: Pepper Ferguson