Wasabi Egg Salad

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Wasabi Egg Salad

I enjoy spicing things, but my absolute favorite burn is the burn that wasabi gives you. It’s quick, hot and then gone. I hate when the burn lingers on your tongue and you are trying everything to get it off to stop the pain. If you have never had wasabi I highly recommend trying it!

My first experience with wasabi was in a dark restaurant. I could barely see what was on my plate and I thought it was avocado. I took a small spoonful, but that was enough! My face turned red and my eyes and nose started watering. Wasabi holds a great little punch. So the trick to eating it is a small amount will give you lots of flavor.

Print Recipe

Wasabi Egg Salad

Ingredients

  • 2 hard boiled eggs
  • 1 tablespoon light mayonaise
  • 1 green onion chopped
  • 1/2 teaspoon wasabi (or to taste)
  • 1/4 teaspoon ginger
  • 1/2 teaspoon soy sauce

Directions

  1. Chop egg finely
  2. Add rest of ingredients to egg and mix thouroughly
  3. I love serving it on lettuce wraps!

Servings: 1 | Calories: 202 | Fat: 14 | Carbohydrate: 5 | Protein: 13

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