Wasabi Egg Salad

Tweet about this on TwitterShare on FacebookShare on Google+Share on StumbleUponShare on YummlyPin on PinterestPrint this page

Wasabi Egg Salad

I enjoy spicing things, but my absolute favorite burn is the burn that wasabi gives you. It’s quick, hot and then gone. I hate when the burn lingers on your tongue and you are trying everything to get it off to stop the pain. If you have never had wasabi I highly recommend trying it!

My first experience with wasabi was in a dark restaurant. I could barely see what was on my plate and I thought it was avocado. I took a small spoonful, but that was enough! My face turned red and my eyes and nose started watering. Wasabi holds a great little punch. So the trick to eating it is a small amount will give you lots of flavor.

Print Recipe

Wasabi Egg Salad


  • 2 hard boiled eggs
  • 1 tablespoon light mayonaise
  • 1 green onion chopped
  • 1/2 teaspoon wasabi (or to taste)
  • 1/4 teaspoon ginger
  • 1/2 teaspoon soy sauce


  1. Chop egg finely
  2. Add rest of ingredients to egg and mix thouroughly
  3. I love serving it on lettuce wraps!

Servings: 1 | Calories: 202 | Fat: 14 | Carbohydrate: 5 | Protein: 13

Powered by
Plan To Eat

4 Responses

A Craft a Day Birthday Easter Crafts Father's Day Crafts Free Printables! Mother's Day Crafts St Patricks Day Crafts Valentine's Day Crafts
First Day of School Printable Signs
First Day of School Printable Signs
Printable Chore Charts and Attititude Charts
Printable Chore & Attitude Charts
How To Create The Perfect Lego Organization With Ikea Furniture
How to Create the Perfect Lego Organization with Ikea
Appetizers Baking Bentos Beverages Breakfast Dessert Dinner Kids Lunches Lunch Salads Side Dishes Snacks Soups
14 Wonderful Watermelon Recipes for Summer
14 Wonderful Watermelon Recipes for this Summer
Bacon & Goat Cheese Watermelon Pizza
Bacon & Goat Cheese Watermelon Pizza
Red, White, and Blue Quinoa Salad, perfect for Fourth of July
Red, White & Blue Quinoa Salad | Perfect for the Fourth Of July