Since I had an extra day to menu plan and work out lunches I decided to go all out and try and prepare for the whole week. It took me about 2 hours to do 16 lunches for 4 days. So that works out that if I do them individually I will need about 15-20 minutes each evening to make them. I am hoping that I will be able to streamline lunches a bit more. I was also working on fun lunches for Zane which you will see next week.
Let’s Stay Accountable on Instagram
Share what you are eating and I will share what I’m eating! Let’s keep each other accountable this week. I will be using hashtag #menuplan to mark my meals that are on my menuplan.
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The Menu:
Lunches:
- Tuesday: Raspberry Chicken Salad
1 cup spinach, 1/2 cup raspberries, 2 ounces chicken lunch meat, 1 babybel light (
- Wednesday: Hard Boiled Eggs & Greens
2 hard boiled eggs, 1/2 cup raspberries, 4 mini cucumbers, 1 cup green beans, and 2 sun dried tomato laughing cows (262 calories)
- Thursday: Poke Edamame
Left over Poke Edamame, 1 stalk celery, 1 white cheddar laughing cow, and 1/2 cup grapes (? calories)
- Friday: Chicken Roll Ups
2 ounces chicken lunch meat, 1/2 cup green beans, 1/2 cup mini cucumbers, 1/2 cup grapes, 1 mozzarella Babybel and 1 Babybel Light (290 calories)
Dinners:
Monday: Eat Out (Pizza)
Tuesday: Recipe Experiment: Enchilada Meatballs
Wednesday: TJ’s Healthy Stroganoff
Thursday: Simple Hamburgers
Friday: Crock Pot Jalapeno Popper Chicken
Saturday: Recipe Experiment: Black Bean, Corn, & Chicken Salad
Sunday: Church Potluck
What’s on your Menu this week?
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