Zucchini Black Bean Salad

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I was reading a recipe with chopped zucchini, corn and black beans and thought it sounded divine. Until I start reading the directions, you were supposed to saute everything. But right now I am in love with fresh raw zucchini.

One of my favorite treats is hummus and raw zucchini chips, so good!

When I first made this for a pot luck barbecue I made a big mistake I forgot to add the black beans. It was actually really good so if you want just a veggie side skip the black beans!

Print Recipe

Zucchini Black Bean Salad

Ingredients

  • 2 medium zucchini diced
  • 2 ears of corn cut off the cob
  • 1 can black beans drained and rinsed
  • 1 small onion diced
  • 1 garlic clove minced
  • Salt to taste
  • 1/2 lemon zest & juice

Directions

  1. Toast corn in skillet
  2. Combine zucchini, corn onion and black beans
  3. Mix lemon juice, lemon zest, salt and garlic and poor over zucchini mixture.
  4. Toss till covered
  5. Let sit for at least one hour to let flavors mingle

Servings: 10 | Calories: 65 | Fat: 1 | Carbohydrate: 13 | Fiber: 4 | Protein: 4

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