I love bite sized food! Something about getting to eat a lot of little things makes me enjoy the food that much more. This recipe was inspired by a bag of turkey pepperoni sitting in my deli drawer. I was staring at it wondering what I could do with it. I saw somebody using a …
I’m loving mushrooms right now. They are so light and yummy. But also I’ve been reading about the health benefits of mushrooms. Though the nutrients vary a lot between the different kinds of mushrooms, you will find them full of vitamin B, iron and antioxidants. And don’t worry when you cook these little morsels you will …
I got a large bag of green beans from Costco so I’ve been having fun finding ways to cook with them. I think this was my favorite. This frittata turned out beautiful and tasted amazing! The trick to this frittata is that you first have make sure you get your green beans cooked well …
Five reasons I love frittatas: Cheap It’s only $.17 per egg even if you don’t get them on sale or in bulk! Plus using up the items in your fridge will save you money too. Use up what you have Have a handful of cheese left, a few mushrooms or some leftovers? Toss them in …
Hummus is hard for me, I love it but the protein and carb ratio is hard for me to eat it. I know it’s good carbs so every often I will have some. Then I had an epiphany why not add plain protein powder into the hummus and up the protein in this great snack. …
Isn’t it amazing how different each kind of olive can taste? For this recipe you could use any olives you wanted or happened to have on hand. This frittata is full of flavor and has almost a pizza taste to it. Oh it would probably be amazing with a marinara dip and you have the …
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