I loved the idea of runny yoke all over quinoa. I used to make a egg pasta that was really good, but this is even better. You could eat this for breakfast or lunch! If you are not a fan of a runny egg you can scramble your egg and then toss it with the …
I’m loving the versatility of frittatas at the moment. Pretty much anything you have in your fridge you can add to a frittata – vegetables, cheese, meats, spices, and condiments. The options are endless and this is such a good way of cleaning out your fridge! You can also serve frittatas for breakfast, dinner or lunch! So …
Bacon Egg Salad Ingredients 2 eggs hardboiled 4 slices bacon precooked and chilled 1 tablespoon light mayonnaise 1 tablespoon plain greek yogurt (optional) (not in nutrition facts) 1/4 teaspoon paprika salt and pepper to taste Directions Chop egg or mash with a fork Add mayonaise and plain greek yogurt Chop or cut up bacon add …
I made these the other night for dinner as a side dish, my poor husband was so disappointed he is anti anything zucchini. He did give me a nibble. But what was exciting was that my littlest ate his whole serving plus some. He just loved them. Which for me to find a veggie he …
Corn is in season and I’m loving getting it straight from the cob. It’s so much sweeter and tasty fresh! Today the boys and I walked to the store and we got some corn. I quickly through this recipe together it is so easy. But also amazingly tasty. I like to grill my corn, I …
Pepperoni, olives, tomatoes oh my! With the house being pretty empty of food and not having a clear plan for lunch I went to my new favorite thing to make: Frittatas! Lucky for me I still had two eggs left in the fridge. I also had some olives I needed to use. Somehow I ended …
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