Parmesan Zucchini Chips

I made these the other night for dinner as a side dish, my poor husband was so disappointed he is anti anything zucchini. He did give me a nibble. But what was exciting was that my littlest ate his whole serving plus some. He just loved them. Which for me to find a veggie he is excited about is exciting!

I used my handy, dandy Mandoline Slicer (aff link) to slice up my zucchini and I even sliced up extra to just eat raw!

I set up a working station for myself. Setting up my egg, breading, and pan so I could work quickly and easily.

At first I tried just sprinkling the parmesan on the breaded zucchini from a measuring cup but found that doing by hand made me waste less of the cheese on the bottom of the pan.

Zucchini Parmesan Chips

Ingredients

• 1 zucchini sliced thin
• 1 egg beat
• 1/4 cup parmesan
• 1/4 cup panko
• 1/4 cup italian bread crumbs
• 1/4 tablespoon garlic powder
• cooking spray

Directions

1. Preheat oven to 425°
2. Place wire rack on cookie sheet and spray with cooking spray
3. Combine panko, bread crumbs, and garlic powder in a small flat dish and place egg in second dish
4. Dip Zucchini in egg then bread crumb mixture place on wire rack
5. Sprinkle Parmesan on chips
6. Bake for 30 minutes or till crisp and browned.
7. Serve imediately

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Pepper Ferguson

Healthy Mom = Healthy Family - That is my life motto and I hope to encourage it to be yours too. January 2011 I made the decision to lose weight and lost 80+ pounds. I saw my boys start getting active with me and I realized I wasn't only changing my life but also my boys.

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1. 

   Heidi19 says:

   at May 28

   This looks really good! I’ve never made Zucchini Parmesan Chips, but i might really try this. Thanks for the recipe!
   Heidi19 recently posted..Gill Turning or Curling In Arowanas Can Be Cured
2. 

   Tammy says:

   at May 29

   What a great idea! Unfortunately I am the only one in my family that loves it. I am going to try this recipe for myself. I have a question though, what is Panko?
   Tammy recently posted..Toddler Girl Bedding

   • 

     Pepper Ferguson
     Twitter: http://twitter.com/unicornbeauty
     says:

     at May 29

     Panko is a very crispy breadcrumb I believe it’s asian, but you will find it right next to breadcrumbs in your grocery store.
3. 

   Born27 says:

   at May 29

   This recipe is so yummy! and i love Zucchini so much. I should make this recipe this weekend and i know that my son will love this too. Thanks for sharing.
   Born27 recently posted..Conference Call Service Review
4. 

   Jackie
   Twitter: momtohanna
   says:

   at Jul 2

   I’m making these tonight Pepper, to go along with a roasted chicken. I love your It’s in Season posts! I have them all on my pinterest board and refer back to them frequently. Thanks for all you do.
   Jackie recently posted..30 Day Water Challenge! Who’s In?!