One of the fun things that I did with the Tillamook Light Yogurt I got was to create a delicious Rainbow Yogurt Parfait with Toasted Quinoa. I pulled out the different flavors of yogurt I received and picked one flavor for each layer: Pink: Oregon Strawberry Orange: Peach Yellow: Lemon Squeeze Blue: Mountain Huckleberry Purple: Pomegranate Blackberry …
Healthy Recipes
Breakfast for Dinner: Healthy Crepes!
What do you make for dinner when you have nothing left in the fridge or pantry? Breakfast for dinner of course! I had some strawberries that needed to be eaten, I always have plain greek yogurt and eggs in my fridge now, and an apple my MIL brought over and didn’t get eaten. So it …
Weigh In Wed: How to Make an Awesome Protein Shake
One of the main things that I survive off during my liquids only days and one of the things that I make when I’m in a hurry is protein shakes. I love you can make them in hundreds of different flavors and with all kinds of ingredients. Today I want to share how I create …
Healthy Baked Macaroni & Cheese Bites
I’ve been craving macaroni and cheese, yes it’s terrible for you, but I had to have it. I decided let’s try and make a healthier, high protein version of this treat. I also wanted to make it easier to portion control so I chose to make them in a mini muffin tin. [box type=”alert” border=”full”]Tip: …
Healthy Zucchini “Lunchables”
Yes I know that pepper jack and blue cheese are two very odd cheeses to put together. I wanted to show you how with this recipe you could actually use any kind of meat or cheese. What I love is that instead of 185 calories for 12 crackers you only have 18 calories for the …
Parmesan Zucchini Chips
I made these the other night for dinner as a side dish, my poor husband was so disappointed he is anti anything zucchini. He did give me a nibble. But what was exciting was that my littlest ate his whole serving plus some. He just loved them. Which for me to find a veggie he …
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