It’s a new year and I thought about getting rid of Frittata Friday – but you know what I still am in love with this awesome meal. High in protein, low in carbs, easy to make and you can use whatever you want from your fridge! Today I had some bacon and cabbage leftover …
Category
Showing: 55 - 60 of 91 RESULTS
Lunch
Artichoke Spinach Dip Penne Delight (Guest Post)
Artichoke spinach dip all creamy and bubbly smothered on some fresh veggies or a *gasp* cracker was the highlight of our pre Thanksgiving repast. But alas, there was so much else to feast upon that we ended up with left overs! So what to do with all of this artichoke spinach dip loveliness and of course …
Buffalo Egg Salad
Remember Wasabi Egg Salad? Well I found something even better! Buffalo Egg Salad. I was thinking about all the things that are in my favorite buffalo sauce (Frank’s Red Hot Sauce) and how they are the things I love in egg salad. Spice, vinegar, hot and tangy. So I knew I had to try it. …
Baked Ricotta in Wonton Cups
You could serve these as a light appetizer or as a fun lunch. Serve them with a little marinara for dipping if you wish. I’ve found that wonton wrappers are a great replacement for noodles in some Italian recipes. The are low calorie and quick and easy to work with. You could fill these little cups with …
Garlic & Fresh Herb Carrot Soup
I try to cut costs on my baking by only picking up one fresh herb for each week. This way we get to enjoy the flavor of fresh herbs in our food, but I don’t have to stress about the herbs going bad before I use them up. I do look through our recipes for …
Frittata Friday
I’m still enjoying making my frittatas and this one is great for any meal of the day. Have fun and have pizza for breakfast. Or enjoy a low carb lunch. Or if you don’t want to spend much time cooking dinner this only takes about 10 minutes to make! The little green tomatoes are not …
You must be logged in to post a comment.