I loved the idea of runny yoke all over quinoa. I used to make a egg pasta that was really good, but this is even better. You could eat this for breakfast or lunch! If you are not a fan of a runny egg you can scramble your egg and then toss it with the …
I’m loving the versatility of frittatas at the moment. Pretty much anything you have in your fridge you can add to a frittata – vegetables, cheese, meats, spices, and condiments. The options are endless and this is such a good way of cleaning out your fridge! You can also serve frittatas for breakfast, dinner or lunch! So …
Bacon Egg Salad Ingredients 2 eggs hardboiled 4 slices bacon precooked and chilled 1 tablespoon light mayonnaise 1 tablespoon plain greek yogurt (optional) (not in nutrition facts) 1/4 teaspoon paprika salt and pepper to taste Directions Chop egg or mash with a fork Add mayonaise and plain greek yogurt Chop or cut up bacon add …
You may have seen the great photos of tomato used as bowls or stuffed tomatoes, but personally as lovely as the look they are hard to eat unless you want to eat the filling out then the tomato. That’s why I decided to create tomato boats! Tomato Boats Ingredients 2 tomatoes 1/2 cup cottage cheese …
Mango, chili powder and a little creaminess make this chicken salad just amazing!! I put it on a thin bun, but I think it would be even better on a bed of greens. How do you eat your chicken salad? Mango Chicken Salad Ingredients 4 oz chicken breast 1/2 mango 1 tablespoon light mayo 1 …
Do you always have extra taco meat leftover? We do especially since our boys prefer plain cheese quesadillas over anything with meat in it. Here is awesome quick and healthy lunch you can use some of you leftover meat in! Mexican Frittata Ingredients 2 eggs 1/4 cup shredded mexican cheese 2% 1/4 cup left over …
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