I got ham at an amazing price the other day $3.99 for a 3 pound black forest ham. I quickly grabbed up two because I knew I could chop it up for easy frittata use. I am hoping to make up some mini frittatas this week for quick grab and go breakfasts. As for the …
I am currently working on making large batches of one dinner to serve on the nights that TJ, hubby, is at school. I was just finding it too hard to get the energy and motivation to cook on the nights he didn’t come home in the evenings. I was making bad choices and just snacking …
It’s frittata friday again! I have to say this is one of my favorites. I loved how the artichoke heart texture mixed in so well with the eggs. I wish though that I had a more elegant cheese to use with the artichoke. But then again frittatas are all about using what you have on …
I love beets and I wanted to try making something from fresh beets this week. I have actually never seen fresh beets, I’ve always gotten them out of a can. I had to do some research on how to cook them, I found a lot of roasting, but I just don’t love turning on my …
Today is just a very simple, simple frittata – a great example that you can use what you have in the fridge to create a great frittata. Sweet potatoes were on sale at a local store this week, so I decided to try them out in a frittata. I have also recently just added something …
Bread is evil – okay bread isn’t really evil. But eating two slices on a sandwich are going to give you a pretty high calorie, high carb meal. But you do have a few options. You could do an open faced sandwich Open Faced Crab Melt or forget the bread all together like in my …
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