Morning are very hectic in our house. The boys have gotten to the point they whine when we wake them for school. Once they get going they are fine. I am hoping that these fun, yummy chocolate peanut butter cup overnight oats may encourage them out of beds in the morning.
Overnight oats have been a staple in our house for three years. The boys love them. I usually make fruity overnight oats, but this time I wanted to make something fun. This breakfast may look like a treat but it’s actually filled with protein and fiber as well.
I was so excited that I was able to finally pick up some jars for our overnight oats. I love making the Overnight Oats in Disposable Cups but I usually only made those when we needed extra convenient breakfasts. Now I can make over night oats any time I wish and have the jars ready in the fridge for the boys to grab in the mornings.
Peanut Butter Cup Overnight Oats
Course: Breakfast
Prep Time: 10 Min
Cook Time: 8 Hr
Total Time: 8 Hr 10 Min
Serves: 6
Ingredients
- 4 cups rolled oats
- 2 cups milk I use 2%
- 8 ounces vanilla greek yogurt
- 1/4 cup Chocolate syrup
- 1/4 cup peanut butter
- 4 teaspoons chia seeds optional
Directions
- Mix all ingredients in a large bowl
- Blend peanut butter completely
- Cover and refrigerate overnight
- Serve in the morning with a sprinkle of chocolate chips if you wish.
Amount Per Serving
Calories: 350
Fat: 16
Sugar: 16
Carbohydrate: 39
Fiber: 5
Protein: 16
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