Healthy Frozen Bananas

Tweet about this on TwitterShare on FacebookShare on Google+Share on StumbleUponShare on YummlyPin on PinterestPrint this page

Yogurt Dipped Frozen Bananas

My husband has gotten a bad habit of wanting to take us to ice cream every other night after dinner. I decided I need to start adding some healthy dessert alternatives to my recipe book. I’ve always wanted to try frozen bananas, so this is my first dessert recipe!

These are great for after dinner or even for a fun breakfast!

I learned quickly put the sticks in at the end not the beginning. They become loose if you play with them too much, but are tight once frozen. I used Tillamook Light Yogurt for my yogurt of choice. You could also use greek yogurt.

Yogurt Dipped Frozen Bananas

You can use all kinds of toppings. The ones I used were chopped pecans, shredded coconut, and my own toasted quinoa.

Yogurt Dipped Frozen Bananas

My favorite flavor was the shredded coconut!

Yogurt Dipped Frozen Bananas

Make sure that you have enough clearance on your freezer shelf for the bananas and the lollypop sticks.

Yogurt Dipped Frozen Bananas

These would also be fun to serve at a party for a healthy treat.

Yogurt Dipped Frozen Bananas

You can even make a bunch and store them in a freezer bag in your freezer. I loved having the extras to pull out when I was wanting a sweet treat!

Yogurt Dipped Frozen Bananas

Print Recipe

Healthy Frozen Bananas

Ingredients

  • 6 oz yogurt
  • 6 bananas
  • shredded coconut
  • toasted quinoa
  • nuts chopped
  • lollypop sticks
  • 1 tablespoon peanut butter

Directions

  1. Make room in your freezer for cookie sheet, bananas and sticks (probably a full shelf)
  2. Cover cookie sheet in saran wrap or parchment paper
  3. Cut bananas into 2 inch pieces
  4. Stick lolly pop stick into end of banana piece
  5. Mix peanut butter and yogurt till smooth
  6. Dip banana into yogurt then into one of the toppings
  7. Place on cookie sheet
  8. Repeat with all of you banana pieces
  9. Freezer for at least a few hours
  10. Once frozen you can either eat them or transfer them to a freezer bag to enjoy another day

Servings: 6 | Calories: 123 | Fat: 0 | Carbohydrate: 31 | Fiber: 3 | Protein: 3

Nutrition doesn’t include toppings calories

Powered by
Plan To Eat

Looking for more healthy recipes? Check out all my different healthy recipes Pinterest Boards:

Visit Pepper Ferguson’s profile on Pinterest.

A Craft a Day Birthday Easter Crafts Father's Day Crafts Free Printables! Mother's Day Crafts St Patricks Day Crafts Valentine's Day Crafts
First Day of School Printable Signs
First Day of School Printable Signs
Printable Chore Charts and Attititude Charts
Printable Chore & Attitude Charts
How To Create The Perfect Lego Organization With Ikea Furniture
How to Create the Perfect Lego Organization with Ikea
Appetizers Baking Bentos Beverages Breakfast Dessert Dinner Kids Lunches Lunch Salads Side Dishes Snacks Soups
14 Wonderful Watermelon Recipes for Summer
14 Wonderful Watermelon Recipes for this Summer
Bacon & Goat Cheese Watermelon Pizza
Bacon & Goat Cheese Watermelon Pizza
Red, White, and Blue Quinoa Salad, perfect for Fourth of July
Red, White & Blue Quinoa Salad | Perfect for the Fourth Of July