My son loves muffins as you may have read about here. I wanted to make some pumpkin muffins but I couldn’t find a recipe I loved, so I decided to modify a recipe. I only did a tweek here and there but I like that they are not messy and not an overly sugary treat.
Pumpkin Muffins
Makes 30 muffins
Ingredients:
- 4 eggs
- 2 cups sugar
- 1 (16 ounce) can pumpkin
- 1 teaspoon vanilla extract
- 1 1/4 cups vegetable oil
- 3 cups flour
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
Instructions:
- Preheat oven to 400F.
- Mix in a large bowl all the dry ingredients.
- In small bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth
- Add pumpkin mixture to to dry ingredients. Do not over mix should be lumpy.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake for 15-20 minutes.
Enjoy!!
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~Liz
I love a GREAT!!!! muffin recipe and pumpkin muffins are a family favorite.
Geri
Those look really yummy. I need to start cooking more, really. 😀
Yum! These look delicious – such great flavours =D.
They look so good! I need to have you ship me some 😉
Nell
Oh yum! I love everything pumpkin. I don’t know why I never thought of putting sprinkles on muffins. Genius!
The sprinkles started because my 2yo will eat anything with sprinkles on it (not that I have to convince him to eat muffins). But I thought it would be a fun way to make these more festive.