Less Mess Yogurt Trick

This post is sponsored by Tillamook Light Yogurt, they gave us some yummy healthy yogurt to try out and we wanted to share with you. Check out Zane & Zarek’s review of the yogurt!

Written by

Pepper Ferguson

Hi I'm Pepper. My family and I are sharing pieces of our lives.
We hope to inspire you by showing that even small changes can make the biggest differences in your life. You don't have to go to extremes to become healthy. Just do it one habit, one meal, one walk, and one hug at a time.

Let's work together one piece at a time making better habits, eating healthier, getting moving, and most of all loving our families.

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3 Comments

Katherine says:

at Jun 5

I have used this machine over and over to make both ice cream and frozen yogurt and it always performs beautifully. The trick is to keep the insert, which holds fluid in the interior wall, inside your freezer all of the time so it is ready to go. Also, make sure you cool your ingredients in an ice bath, using a stainless steel bowl, so that when you pour them into the insert it doesn’t warm the interior. The machine simply spins the frozen yogurt mixture and creates the final product in about 20-25 minutes. Then place the ice cream in a covered container in your freezer for another hour or two to get the perfect consistency.

Francis says:

at Jun 6

A very neat and simple trick, but it is effective. Thanks for sharing it!

Clara says:

at Jun 6

That was really interesting. I liked that procedure.

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