Did you see this recipe that I photographed in my Day in the Life video? I’ve been so crazy busy doing VEDA (Video Every Day April) this month! It’s really crazy making so many videos, but I’m loving it! Have you subscribed to my Youtube Channel yet? I love finding alternatives to traditional bread sandwiches, especially when …
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Thai Coconut Curry Soup
This month I’ve been trying out a different soup each week. I will make a large batch and then measure out the servings for the week. This week I made a batch of Thai Coconut Curry Soup and made it each serving a little different to mix it up. Cooking for One Since I’m basically …
Mushroom & Swiss Frittata
I’m loving mushrooms right now. They are so light and yummy. But also I’ve been reading about the health benefits of mushrooms. Though the nutrients vary a lot between the different kinds of mushrooms, you will find them full of vitamin B, iron and antioxidants. And don’t worry when you cook these little morsels you will …
Kale & Parmesan Frittata
Five reasons I love frittatas: Cheap It’s only $.17 per egg even if you don’t get them on sale or in bulk! Plus using up the items in your fridge will save you money too. Use up what you have Have a handful of cheese left, a few mushrooms or some leftovers? Toss them in …
Peanut Chicken Kabobs
It’s time to pull out the grill and start doing some outdoor cooking. Well for most people – I actually tend to do grilling on my George Foreman. I’m just not good with fire and my husband tends to be better on the grill than me. But I promise this recipe is great off the …
Protein Hummus
Hummus is hard for me, I love it but the protein and carb ratio is hard for me to eat it. I know it’s good carbs so every often I will have some. Then I had an epiphany why not add plain protein powder into the hummus and up the protein in this great snack. …
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