The other week we decided to do all salads. But the hardest part of keeping a salad light is a good light dressing. Many dressings are 100+ calories for 2 tablespoons. So while deciding to do salads I also decided to create a new light dressing to serve on my salads. I decided I wanted …
ginger
Peanut Chicken Kabobs
It’s time to pull out the grill and start doing some outdoor cooking. Well for most people – I actually tend to do grilling on my George Foreman. I’m just not good with fire and my husband tends to be better on the grill than me. But I promise this recipe is great off the …
Teriyaki Meatloaf
This is such a quick and easy meal – plus it would be an awesome one to add to your freezer for those crazy days. You can quickly make up a couple batches place them in Handi Foil’s awesome containers with lids and toss them in the freezer for days you don’t want to cook. …
Peachy Chicken in the Crock Pot
Cooking for just one just got a little easier. I got myself a mini crock pot so that I can make dinner for one on the days that TJ is going to school in the evenings. I actually made this recipe for one in the little crock pot and it worked great. I took the …
Chocolate Gingerbread Muffins
Can you believe Christmas is about a week away? Our house is decorated and the boys have made their wish lists. I decided to make some yummy healthy treats and my boys love muffins! I wasn’t sure if they would go for gingerbread muffins but they love them! This muffin batter is more like dough …
Wasabi Egg Salad
I enjoy spicing things, but my absolute favorite burn is the burn that wasabi gives you. It’s quick, hot and then gone. I hate when the burn lingers on your tongue and you are trying everything to get it off to stop the pain. If you have never had wasabi I highly recommend trying it! …
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