One of my most popular recipes is Enchilada Chicken in the Crock Pot. I love enchilada sauce! It’s so spicy and yummy and filled with so much flavor. A whole can is only 90 calories so it is a healthy choice when cooking! But one day I was out of chicken breasts but I did …
After making my own Montreal Seasoning, I knew the next thing I needed to make was Homemade Taco Seasoning. We use taco seasoning in everything! Including Mexican Meatloaf, Enchilada Chicken, and Mini Taco Salad to just name a few. I can get taco seasoning pretty cheap at the store, but my real goal with making my …
Do you have some left over Corned Beef? Then toss it into a frittata! That’s the great versatility of a frittata you can take left overs from one meal and turn it into a completely different meal. I use a recipe from Food.com for my Corned Beef and Cabbage, of course I do alter a …
This is such a quick and easy meal – plus it would be an awesome one to add to your freezer for those crazy days. You can quickly make up a couple batches place them in Handi Foil’s awesome containers with lids and toss them in the freezer for days you don’t want to cook. …
Picky Eaters! I know you all have one in your family and I am sure that is usually one your children – but I have two in my family. My five year old but also my husband, TJ. If it’s not meat, meat, and more meat than it is suspicious. Even if I just put …
It’s the last day of 2012 which was an amazing year for me and for Pepper Scraps. This year was about learning more about losing weight, maintaining that weight loss, and just building a healthier life for me and my family. Even though I did not make my weight loss goal for this year I …
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