Grilled Chicken & Fruit Kabobs
Summer is here and it’s time to do some grilling and it’s time to enjoy some great fruits that are in season. What I love about this recipe 1) my boys will eat it and 2) you can use whatever fruit is on sale and/or in season!
Today I pulled out some freshly cut pineapple and a pint of strawberries. They turned out great!
Our absolute favorite terriyaki sauce is Yoshida’s Original Gourmet Sauce
Grilled Chicken & Fruit Kabobs
Ingredients
- 1 pound chicken boneless skinless
- 2 cups pineapple fresh or canned
- 1 pint strawberries
- 1/2 cup terriyaki sauce
Directions
- Cut chicken into 1 inch pieces, cut pineapple into chunks if using fresh, and cut larger strawberries in half
- Pour terriyaki into a 1 gallon freezer bag
- Add fruit and meat into bag and shake getting the marinade all over the fruit and chicken
- Store in fridge for 45 minutes
- Run skewers through water so they do not burn
- Place fruit and chicken on skewers however you like
- Grill till chicken is cooked through
Servings: 3 | Calories: 228 | Fat: 1 | Carbohydrate: 25 | Fiber: 3 | Protein: 31
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That’s a quite interesting idea. I never saw such a combination of meat & fruit before. Really amazing!
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