Do you have some left over Corned Beef? Then toss it into a frittata! That’s the great versatility of a frittata you can take left overs from one meal and turn it into a completely different meal.
I use a recipe from Food.com for my Corned Beef and Cabbage, of course I do alter a little bit. I do not put the potatoes in as I rarely eat potatoes and with the corned beef I have little room for the extra calories. I also just place the cabbage on top of the meat in the crock pot 1 hour before serving. One less dish to clean and the seasoning of the corned beef blends nicely into the cabbage.
You will notice that my frittata doesn’t have any cabbage – sadly my guests from St Patrick’s Day ate all my cabbage. Oh well it was really, really good. I don’t know if it would have made it to this meal anyways!
Healthy Mom = Healthy Family - That is my life motto and I hope to encourage it to be yours too. January 2011 I made the decision to lose weight and lost 80+ pounds. I saw my boys start getting active with me and I realized I wasn't only changing my life but also my boys.