Okay you know these are good when your kids start begging you to make more of those carrot cookies. I originally created this recipe for me to put into my bento boxes, but now the boys are addicted! I’m wondering if I could convince them to eat zucchini bread ones.
Carrot Cake Protein Bites
Ingredients
- 3 ounces carrots
- 2 scoops vanilla protein powder I use Designer Whey
- 1 cup oats
- 1 tablespoon no calorie sweetner
- 1/4 cup oats for rolling
- 2 tablespoons 1/3 less fat cream cheese
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
- Add all ingredients into food processor
- Scoop out 12 balls and roll in 1/4 cup oats
- Set on wax paper and place in fridge to set
- After an hour you may need to reshape them a bit then place in a ziploc bag
Servings 12 | Calories: 55 | Fat: 1 | Sugar: 1 | Carbohydrate: 7 | Fiber: 1 | Protein: 4
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