Summer is here and it’s time to do some grilling and it’s time to enjoy some great fruits that are in season. What I love about this recipe 1) my boys will eat it and 2) you can use whatever fruit is on sale and/or in season!

Today I pulled out some freshly cut pineapple and a pint of strawberries. They turned out great!

Our absolute favorite terriyaki sauce is Yoshida’s Original Gourmet Sauce (aff link), this is the best sauce ever!

Print Recipe

Grilled Chicken & Fruit Kabobs


  • 1 pound chicken boneless skinless
  • 2 cups pineapple fresh or canned
  • 1 pint strawberries
  • 1/2 cup terriyaki sauce


  • Cut chicken into 1 inch pieces, cut pineapple into chunks if using fresh, and cut larger strawberries in half
  • Pour terriyaki into a 1 gallon freezer bag

Chicken and Fruit Kabobs

  • Add fruit and meat into bag and shake getting the marinade all over the fruit and chicken

Chicken and Fruit Kabobs_1

  • Store in fridge for 45 minutes
  • Run skewers through water so they do not burn
  • Place fruit and chicken on skewers however you like

Chicken and fruit kabobs_3

  • Grill till chicken is cooked through

[box type=”tick” icon=”none”]Servings: 3 | Calories: 228  | Fat: 1  | Carbohydrate: 25  | Fiber: 3  | Protein: 31[/box]

Powered by
Plan To Eat

Written by

Pepper Ferguson

Hi I'm Pepper. My family and I are sharing pieces of our lives.
We hope to inspire you by showing that even small changes can make the biggest differences in your life. You don't have to go to extremes to become healthy. Just do it one habit, one meal, one walk, and one hug at a time.

Let's work together one piece at a time making better habits, eating healthier, getting moving, and most of all loving our families.

More about Pepper >>