Grilled Chicken & Fruit Kabobs

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Summer is here and it’s time to do some grilling and it’s time to enjoy some great fruits that are in season. What I love about this recipe 1) my boys will eat it and 2) you can use whatever fruit is on sale and/or in season!

Today I pulled out some freshly cut pineapple and a pint of strawberries. They turned out great!

Our absolute favorite terriyaki sauce is Yoshida’s Original Gourmet Sauce (aff link), this is the best sauce ever!

Print Recipe

Grilled Chicken & Fruit Kabobs


  • 1 pound chicken boneless skinless
  • 2 cups pineapple fresh or canned
  • 1 pint strawberries
  • 1/2 cup terriyaki sauce


  • Cut chicken into 1 inch pieces, cut pineapple into chunks if using fresh, and cut larger strawberries in half
  • Pour terriyaki into a 1 gallon freezer bag

Chicken and Fruit Kabobs

  • Add fruit and meat into bag and shake getting the marinade all over the fruit and chicken

Chicken and Fruit Kabobs_1

  • Store in fridge for 45 minutes
  • Run skewers through water so they do not burn
  • Place fruit and chicken on skewers however you like

Chicken and fruit kabobs_3

  • Grill till chicken is cooked through

[box type=”tick” icon=”none”]Servings: 3 | Calories: 228  | Fat: 1  | Carbohydrate: 25  | Fiber: 3  | Protein: 31[/box]

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  1. Brianna Sue
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