Grilled Chicken & Fruit Kabobs

Summer is here and it’s time to do some grilling and it’s time to enjoy some great fruits that are in season. What I love about this recipe 1) my boys will eat it and 2) you can use whatever fruit is on sale and/or in season!

Today I pulled out some freshly cut pineapple and a pint of strawberries. They turned out great!

Our absolute favorite terriyaki sauce is Yoshida’s Original Gourmet Sauce (aff link), this is the best sauce ever!

Print Recipe

Grilled Chicken & Fruit Kabobs


  • 1 pound chicken boneless skinless
  • 2 cups pineapple fresh or canned
  • 1 pint strawberries
  • 1/2 cup terriyaki sauce


  • Cut chicken into 1 inch pieces, cut pineapple into chunks if using fresh, and cut larger strawberries in half
  • Pour terriyaki into a 1 gallon freezer bag

Chicken and Fruit Kabobs

  • Add fruit and meat into bag and shake getting the marinade all over the fruit and chicken

Chicken and Fruit Kabobs_1

  • Store in fridge for 45 minutes
  • Run skewers through water so they do not burn
  • Place fruit and chicken on skewers however you like

Chicken and fruit kabobs_3

  • Grill till chicken is cooked through

[box type=”tick” icon=”none”]Servings: 3 | Calories: 228  | Fat: 1  | Carbohydrate: 25  | Fiber: 3  | Protein: 31[/box]

Powered by
Plan To Eat

One Response

  1. Brianna Sue
Birthday Christmas Crafts Easter Crafts Father's Day Crafts Free Printables! Mother's Day Crafts St Patricks Day Crafts Valentine's Day Crafts
Eggshell Mosaics: E is for Earth & Eggshells
Easy Owl Donuts!
Free Printable Star Wars Valentines
Appetizers Baking Bentos Beverages Breakfast Dessert Dinner Kids Lunches Lunch Salads Side Dishes Snacks Soups
Healthy Broccoli Salad
Spaghetti Squash with Peanut Sauce
Spaghetti Squash with Peanut Sauce
Easy Owl Donuts!